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  Courses of PIHMCTT  

 
 
PIHMCTT offers the 3 years Bachelor Degree Courses as per the syllabus of Utkal University of Culture, Orissa.

Apart from the Degree Course under Utkal University of Culture, PIHMCTT provides a galaxy of regular and distinct education.

PIHMCTT ACADEMIC PROGRAMS

Apart from the Degree Course Under Utkal University of Culture, PIHMCTT provides a galaxy of regular and distinct education.

PIHMCTT is a study centre of the course provided by American Hotel and Lodging Association (EH-AHLA)
PIHMCTT is a partner Institute of National Council for Hotel Management and Catering Technology (NCHMCT), New Delhi, for providing Capacity building programmes under ministry of Tourism, Govt of India.
PIHMCTT is approved by the Department of Culture and Tourism to impart education in different short term and bridge courses in Hotel and Hospitality Management.
 
 

SYLLABUS  FOR
  4  YEARS  BACHELOR OF HOTEL MANAGEMENT
 

 
Eligibility : 10+2, Aggregate 40% minimum marks
Selection : Personal Interview
Admission Time : April to July

FIRST YEAR
 

  Theory
Paper I
Paper II
Paper III
Paper IV
Paper V
Paper VI
Paper VII
Paper VIII
Paper IX
 
Food Production
Food  & Beverage Service
Front Office
Accommodation Operation
Basic Accounting
Foundation of Tourism
Food  Science & Nutrition
Communication Skill
Fundamental of  Computer
100 Marks
100 Marks
100 Marks
100 Marks
100 Marks
100 Marks
100 Marks
100 Marks
50   Marks
Total   850 Marks
Practical    
Paper I
Paper II
Paper III
Paper I V
Paper V
 
Food Production
Food  & Beverage Service
Front Office
Accommodation Operation
Computer
100 Marks
100 Marks
50   Marks
50   Marks
50   Marks
Total   350 Marks
INTERNAL - 30 MARKS
EXTERNAL -
70 MARKS
 
       
   

SECOND YEAR
 

 
  Theory    
   Paper  X
 Paper  XI
 Paper  XII
 Paper  XIII
 Paper  XIV
 Paper  XV
 Paper  XVI
Food Production
Food  & Beverage Service
Accomodation Operation
Front Office
Principles of Mgnt.
Hospitality Industry
Hotel Engineering
100 Marks
100 Marks
100 Marks
100 Marks
100 Marks
100 Marks
50   Marks
 
   Total   650 Marks
  Practical    
   Paper VI
 Paper VII
 Paper VIII
 Paper  IX
Food Production
Food  & Beverage Service
Front Office
Accommodation Operation
100 Marks
100 Marks
50   Marks
50   Marks
 
   Total   300 Marks
    Industrial Training Report :
     (a)  Log Book                        100 Marks
    (b)  Presentation                    50 Marks
    (c)  Performance Appraisal
   Total Marks  :    Theory     650 Marks
                        Practical  500  Marks
 
   INTERNAL - 30 MARKS IN A PAPER CARRYING 100 MARKS
 EXTERNAL - 70 MARKS
 INTERNAL 15 MARKS AND EXTERNAL 35 MARKS
 IN A PAPER CARRYING 50 MARKS
       
   

THIRD YEAR

 
   Theory    
  Paper  XVII
Paper  XVIII
Paper  XIX
Paper  XX
Paper  XXI
Paper  XXII
Paper  XXIII
Paper  XXIV
Paper  XXV
Paper  XXVI
Paper  XXVII
Food Production
Food  & Beverage Service
Front Office
Accommodation Operation
Hotel Information System
Tourism Marketing
Travel Industry
Environmental Issues
Event Management
Facility Planning
Personality Development
100 Marks
100 Marks
100 Marks
100 Marks
50   Marks
100 Marks
100 Marks
50   Marks
50   Marks
50   Marks
50   Marks
  Total
 
  850 Marks
  Practical    
  Paper X
 Paper  XI
 Paper  XII
 Paper  XIII
 Paper  XIV
Food Production
Food  & Beverage Service
Front Office
Accommodation Operation
Project
100 Marks
100 Marks
50   Marks
50   Marks
100 Marks
Total   300 Marks
 INTERNAL - 30 MARKS
 EXTERNAL - 70 MARKS
 
 


SYLLABUS  FOR
  4  YEARS  BACHELOR OF TOURISM AND TRAVEL  MANAGEMENT
 

 

Course details coming soon...

SYLLABUS  FOR
  P.G. DIPLOMA IN HOTEL AND TOURISM MANAGEMENT
 

 Eligibility : +3 PASS (Any Stream)
 Course Duration : 18 Months

  1. Front Office Operation
2. Accommodation Operation
3. Interior Decoration
4. Communication
5. Tourism Management
6. Hotel Accounts
7. Supervisory Management
8. Computer Application
 
     
SYLLABUS  FOR
FOOD AND BEVERAGE MANAGEMENT
 

 Eligibility : 10th PASS & Equivalent
 Course Duration : 18 Months

  1. F & B Production
2. F & B Service
3. Ladder Designing
4. Food Costing
5. Food Science and Nutrition
6. Hygiene and Sanitation
7. Communication
8. Computer Application
 
 


Study Tour (for all)


How to Apply

       The demand for prospectus and application should either be sent to

The Principal,
Premiere Institute of Hotel Management, Catering Technology and Tourism
Near Sterling Resort
Baliapanda, Sea Beach,
Puri - 752001
Odisha, India
Ph - 06752 230204 / 05
Cell : +91 9776108811
e-mail - premierepuri1@gmail.com


along with demand draft of Rs 350/ in favor of PIHMCTT, payable at Puri or can be collected personnel by depositing the amount of Rs300/- by cash from the admission and Counsel cell of PIHMCTT, Puri. Form can also be down loaded from website.

Selection Procedure
       Selection is on the basis of Academic performance and a short admission test and personal interview to be conducted on the day of admission 

Terminal Required for Admission
1. Photocopy of 10th pass Certificate,
2. 10 +2 pass Mark Sheet & Certificate
3. College / School Leaving certificate
4. Character Certificate
5. Migration Certificate (for students other than CHSE, Orissa)
6. 6 recent color passport size photographs

 
   
 
     
 

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